Our Services
From raw nut to premium kernel, we ensure excellence at every step.
The Cashew Processing Journey
1
Cleaning
Raw nuts are cleaned to remove foreign materials like sand, stones, and debris before processing.
2
Steam Cooking
Raw nuts are steamed to make the shell brittle and release Cashew Nut Shell Liquid (CNSL).
3
Cooling
Nuts are spread out to cool overnight, preparing them for the shelling process.
4
Shelling
Breaking the hard outer shell manually or mechanically to extract the kernel.
5
Drying
Kernels are dried (Borma treatment) to reduce moisture, making skin removal easier.
6
Peeling
The thin, brown papery skin (testa) is removed by hand or specialized machines.
7
Grading
Kernels are sorted based on size, color, and integrity (e.g., W210, W320).
8
Packing
Vacuum-packed or nitrogen-flushed in airtight containers to ensure long-term freshness.
Essential Infrastructure
Professional factory management and services.
Quality Assurance
Regular monitoring of moisture levels, microbiological testing, and physical inspections to ensure pathogen-free products.
Byproduct Management
Efficient collection of Cashew Nut Shell Liquid (CNSL) for industrial use and shell utilization as biomass fuel.
Value & Compliance
Going beyond standard processing.
Safety & Compliance
Strict health and safety protocols for workers, including protective gear and specialized ventilation systems.
Value Addition
Secondary processing services: roasting, salting, flavoring, and processing into premium pastes and butter.